Whether you are a hotel guest or not, start your day with our rich breakfast buffet (weekdays from 6-10 a.m., weekends and holidays from 7:30-11 a.m.): fresh bread and roll varieties, a varied selection of sweet spreads, hearty sausage and cheese platters as well as freshly prepared fruit curd and hearty scrambled eggs. And, of course, a wide selection of beverages.
Whether regional dishes or a freshly tapped beer. Let us spoil you with culinary delights in our restaurant 4Cooks. A welcoming atmosphere in a comfortable design.